Offres d'emploi الفندقة والمطاعم

About the role Castellucci Hospitality Group is seeking a General Manager to lead all aspects of restaurant operations in Atlanta. The role combines financial oversight, team development, and daily ex...

About the role We are looking for a dynamic Sous Chef to lead the kitchen of our high‑energy Spanish tapas restaurant in Nashville. You will ensure smooth service, maintain quality standards, and supp...

About the role Castellucci Hospitality Group is a family‑owned, Michelin‑starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth...

About the role The Iberian Pig is a modern Spanish tapas restaurant where the service team embodies professionalism and hospitality. As a Server you will deliver attentive, knowledgeable care to each...

About the role The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu features creative, shareable Spanish‑inspired tapas, an extens...

About the role The Iberian Pig is a modern Spanish tapas restaurant seeking a Server Assistant to support the service team in a high‑energy, fast‑paced dining environment. You will help ensure tables...

About the role The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. As a Sous Chef you will oversee all kitchen operations, lead the culina...

About the role The Iberian Pig is a modern Spanish tapas restaurant seeking a Dining Room Manager to lead its Nashville location. You will ensure a seamless, high‑quality dining experience in a fast‑p...

About the role Mujō is a one‑Michelin‑star modern Edomae‑style sushiya that embraces the Japanese concept of ichi‑go‑ichi‑e – each service is a unique moment. We are seeking a poised, detail‑driven As...

About the role The Iberian Pig is a modern Spanish tapas restaurant in Decatur. As a Bartender you will prepare and serve beverages, maintain a clean bar, and provide a welcoming experience for guests...

About the role Sugo is a family‑style restaurant celebrating Italian and Greek heritage, dedicated to delivering warm hospitality and refined dishes. As an Expeditor, you will play a crucial role in e...

About the role The Iberian Pig is a modern Spanish tapas restaurant seeking a friendly Host to welcome guests, manage reservations, and ensure a smooth seating flow in a high‑energy dining environment...

About the role The Iberian Pig is a modern Spanish tapas restaurant delivering creative, shareable dishes in a high‑energy, fast‑paced environment. As a Prep Cook you will support timely food service,...

About the role Mujō is a one‑Michelin‑star modern Edomae‑style sushi restaurant in Atlanta that delivers an exceptional omakase experience. The AM Prep Cook is responsible for receiving and processing...

About the role The Iberian Pig is a modern Spanish tapas restaurant seeking a friendly, professional Host to join its Buckhead location. You will be the first point of contact for guests, ensuring a w...

About the role Mujō is a one‑star Michelin omakase‑style modern edomae sushi restaurant with 15 seats, serving dinner only. We are looking for an experienced Chef de Cuisine to manage the kitchen, int...

About the role We are seeking a poised, detail‑driven Assistant Sommelier to support our wine and beverage program at Mujō, a one‑Michelin‑star modern Edomae‑style sushi restaurant in Atlanta. The rol...

About the role Our Michelin‑starred restaurant group is seeking an experienced Sous Chef for Koshu Club, a 50‑seat Japanese‑inspired steak restaurant in Atlanta. The role leads kitchen operations, sup...

About the role Our Michelin‑starred restaurant group is seeking an experienced bartender for Koshu Club, a 50‑seat Japanese‑inspired steak restaurant in Atlanta. The role supports a fine‑dining enviro...

About the role We are seeking an AM Sous Chef to lead the morning operations of our 50‑seat, Michelin‑starred fine‑dining restaurant, Koshu Club, in Atlanta. The restaurant blends Japanese‑inspired st...